Dutch Honey Syrup

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 2

Here is a fantastic homemade syrup recipe. It's great over pancakes, waffles, or french toast. I doubt if you will ever buy store-bought again.

Ingredients:

1 cup sugar

1 cup corn syrup

1 cup whipping cream

1 teaspoon pure vanilla extract

Directions:

1. In a saucepan, combine sugar, corn syrup and cream.
2. Bring to a boil over med heat; boil 5 mins or until slightly thickened, stirring occasionally.
3. Stir in vanilla.

By RecipeOfHealth.com