Dutch Honey

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 4

I do not remember where I found this recipe, I just know it is great on ice cream and over pancakes.

Ingredients:

1 cup sugar

1 cup sour cream

1 cup dark corn syrup

1 teaspoon vanilla

Directions:

1. Cook sugar, sour cream and syrup until creamy, Stirring often.
2. When it is creamy take off heat and add vanilla and mix well.
3. Store in fridge.

By RecipeOfHealth.com