Dutch Hache - Stewed Meat |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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Comfort food. This recipe is supposed to be a typical dutch meal. I got it from and adapted it. You can use stew meat or any cut of beef, since it is stewed. It sometimes takes an hour and a half for the meat to be really tender. In that case, I add about 1/3 to 1/2 cup more beef broth at the beginning so that it doesn't dry out. I like to use chuck for this. If you use a better cut of beef, it will be ready in 45 minutes. Ingredients:
1 1/2 lbs beef, cut up into bite-size pieces |
1/4 cup butter or 1/4 cup canola oil |
1/4 cup flour |
2 cups beef broth |
2 cups sliced onions |
1/4 cup diced celery |
1 tablespoon vinegar |
2 tablespoons fresh parsley, chopped |
2 bay leaves |
4 peppercorns |
1/2 teaspoon dried thyme leaves |
1 tablespoon worcestershire sauce |
1/2 teaspoon salt |
1/2 teaspoon cracked pepper |
Directions:
1. Brown the onions in the butter or oil.
2. Add flour, mix well and cook 1 minute.
3. Add beef broth and bring to a boil.
4. Add all other ingredients.
5. Lower heat to simmer and cook for at least one hour or until meat is tender.
6. Adjust seasoning if necessary. You may want more salt.
7. Serve over mashed potatoes, with cooked cabbage on the side.
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