Dutch Funnel Cake for a Group |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 25 |
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Our youth group used to make these at fairs for fundraisers, this batch will make about 25 funnel cakes Ingredients:
2 lbs flour |
6 eggs |
4 cups milk |
1 tablespoon baking powder |
1 tablespoon salt |
1 tablespoon vanilla extract |
oil, to fry |
powdered sugar |
Directions:
1. Beat eggs, add milk and vanilla and beat again.
2. Sift dry ingredients into a large bowl.
3. add egg mixture and beat until smooth.
4. Heat oil to 400 degree.
5. Pour 1/2 cup of batter into a funnel.
6. let butter drizzle into hot oil starting at the center and expanding in a circular motion, crosscrossing with the last bit of batter.
7. brown on both sides.
8. drain on paper towels.
9. sprinkle with powdwered sugar.
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