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Prep Time: 0 Minutes Cook Time: 4 Minutes |
Ready In: 4 Minutes Servings: 20 |
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If you like doughnuts, then these puffs are for you. Ingredients:
3/4 cup milk |
1/2 cup granulated sugar |
1/4 cup oil |
2 eggs |
3 teaspoons baking powder |
1/2 teaspoon salt |
2-1/2 cups all-purpose flour |
1/2 cup chopped apples or raisins (optional) |
1/4 cup granulated sugar mixed with 1/2 tsp. cinnamon |
Directions:
1. In a large bowl on low speed mix milk, sugar, oil, eggs, baking powder, salt, and 1 cup of the flour.
2. Scrape bowl constantly and mix only about 30 seconds until combined.
3. Increase speed to medium and continue mixing for 2 minutes scraping bowl as needed.
4. Stir in remaining flour and fruit (if you're using fruit).
5. In a high sided fryer heat 2 to 3 inches of oil.
6. Drop batter by teaspoons full into hot oil. as the puffs rise turn them.
7. Fry for about 2 minutes on each side or until golden brown.
8. Remove and drain on paper towels or brown bags (preferred).
9. Roll puffs in sugar mixture before serving.
10. *Drain fried foods on brown paper grocery bags on a cookie sheet in the oven at 200 to 250° F and they are never greasy.
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