 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 16 |
|
these taste best when warm. serve with a cup of tea and ur ready to go!! Ingredients:
2 1/2 cups cake flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup butter |
1/2 cup brown sugar |
3/4 cup raisins |
1 egg, beaten |
3/4 cup milk |
2 tablespoons sugar |
1 pinch ground cinnamon |
Directions:
1. Sift together flour, baking soda and salt.
2. Beat butter and sudar until creamy.
3. Gradually add the flour mixture.
4. Set aside 3/4 cup of the mixture.
5. To remaining mixture, add raisins, edd and milk.
6. Blend well.
7. Spread into a lightly greased 8-inch square baking pan.
8. Sprinkle reserved mixture overtop.
9. Sprinkle with cinamon and sugar.
10. Bake at 350 degrees for 20-25 minutes.
|
|