Dutch Brown Potato Chowder |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Just a few ingredients for a warm comforting soup. Unknown source for this recipe. Ingredients:
5 potatoes, diced |
2 tablespoons butter |
5 tablespoons flour |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/2 teaspoon parsley, minced |
1 teaspoon butter |
Directions:
1. Cook potatoes until tender.
2. Add additional water to make a quart.
3. In frying pan; melt 2 T butter.
4. Add flour, stirring to avoid burning, and cook until flour is golden brown.
5. Add to the potatoes and water.
6. Stir until creamy, but do not mash the potatoes.
7. Simmer until soup thickens.
8. Add parsley, seasoning and remaining butter.
9. Serve hot.
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