Dutch Broodjes for Steve's Breakfast |
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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 1 |
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Yeah, same story as the Pancake recipe - Steve and I were watching $40 a day in Amsterdam and he got excited about the food he saw. I watched this 6 times to figure out recipes from this Amsterdam Episode. Anyhoo, This was what the host had for breakfast at a place called De Prins next to Anne Frank House. Ingredients:
1 rolls, dark bread or 1 grain bread |
1 ounce of mix greens |
1 slice gouda cheese (any dutch cheese) or 1 slice havarti cheese (any dutch cheese) |
2 slices tomatoes |
4 slices cucumbers |
1 hard-boiled egg, sliced |
1 ounce mixed sprouts |
Directions:
1. Slice roll in half.
2. Butter top and bottom of sliced roll.
3. Stack mixed greens, Dutch cheese, sliced egg, tomatos, cucumbers, sprouts and sprinkle with fresh parsley.
4. Serve with black European coffee.
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