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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Ingredients:
8 slices bacon |
1 cup onion, chopped |
2 (20 ounce) cans white kidney beans |
1 teaspoon salt |
3/4 cup brown sugar, packed |
3 tablespoons catsup |
1/2 teaspoon garlic powder |
1/2 teaspoon chili powder |
1/4 teaspoon salt |
Directions:
1. Cook bacon until not quite done; drain and set aside. (Bacon should not be brittle.)
2. Saute onions in 2 or 3 tablespoons bacon fat.
3. Take 1 can of beans and rinse and drain well; use other can as is.
4. Pour the unstrained can into large frying pan. Add brown sugar; stir until sugar is melted. Add onions and rest of the beans.
5. Chop bacon; add to mixture, along with catsup, spices and salt.
6. Simmer for 15 to 20 minutes.
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