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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A simple but impressive breakfast, a Dutch baby is a cross between a pancake, soufflé and an omelet. The eggy batter puffs up golden brown.Cindy Rappuhn, Startup, Washington Ingredients:
5 eggs |
1 cup 2% milk |
1 cup king arthur unbleached all-purpose flour |
1/3 cup butter, cubed |
filling: |
3 tablespoons butter |
2 large bananas, sliced |
1 medium papaya, peeled and sliced |
lime wedges, optional |
Directions:
1. In a blender, combine the eggs, milk and flour; cover and process just until smooth. Place cubed butter in an ungreased 13-in. x 9-in. baking dish. Place in a 425° oven for 5 minutes or until melted.
2. Pour batter into hot dish. Bake, uncovered, 20 minutes or until puffy and golden brown.
3. Meanwhile, for filling, melt butter in a large skillet. Add bananas and papaya. Cook over medium heat until tender, stirring frequently. Spoon into Dutch Baby. Serve immediately with lime wedges. Yield: 8 servings.
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