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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 16 |
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from The Cast Iron Skillet Cookbook Ingredients:
2 tablespoons butter |
4 eggs |
1/2 cup milk |
1/2 cup flour |
Directions:
1. Preheat oven to 425ยบ.
2. Melt butter into skillet, over low heat.
3. Mix eggs, flour and milk until just blended.
4. Pour batter into skillet with melted butter.
5. Put skillet into oven and bake until puffy-25 minutes.
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