 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
A special breakfast treat at our house. We like them with powdered sugar, jelly or syrup. Ingredients:
1 cup heavy whipping cream |
1/2 cup all-purpose flour |
1/2 teaspoon salt |
9 eggs |
Directions:
1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans.
2. In a large bowl, beat together cream, flour, salt and eggs. Pour into prepared pans.
3. Bake in preheated oven until puffed and golden, about 15 to 20 minutes.
|
|