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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My mother-in-law's recipe yields a puffy batch of these yummy pancake-like delights. You may want to top them off with fruit, jelly, syrup or powdered sugar. Ingredients:
1 cup whipping cream |
1/2 cup all-purpose flour |
1/2 teaspoon salt |
9 eggs |
Directions:
1. Preheat oven to 450 degrees F (230 degrees C).
2. In a large bowl, whip all of the eggs along with the whipping cream and salt, until fluffy. Fold in the flour, and pour the mixture into four 9-inch cake pans.
3. Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes.
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