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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is one of the Zaar recipes that I adopted. Thanks a bunch to Julesong for her suggestions in helping me edit the recipe! Note: to make this salad low carb, substitute jicama for the apples and turnips for the potatoes. Ingredients:
1 1/3 cups ham, diced and cooked |
2 granny smith apples, peeled, cored and chopped |
3/4 cup potato, diced and cooked |
2 hard-boiled eggs, chopped |
3 small dill pickles, chopped (about 1/4 c) |
1/3 cup blue cheese dressing or 1/3 cup buttermilk dressing or 1/3 cup feta cheese dressing |
1 teaspoon minced onion |
lettuce leaf, to garnish |
paprika, to garnish |
Directions:
1. Combine ingredients and serve on lettuce leaves.
2. Garnish with paprika.
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