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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is another Holiday favorite compliments of Keebler...It was a favorite around my house... Dad loved apple pie... Ingredients:
1 graham cracker pie crust |
1 egg white beaten |
5 1/2 cups fresh, sliced cooking apples |
1 tablespoon lemon juice |
1/2 cup sugar |
1/4 cup packed brown sugar |
3 tablespoons all purpose flour |
1/2 teaspoon ground cinnamon |
1/4 teaspoon each nutmeg and salt |
*topping |
Directions:
1. Heat oven to 375 degrees
2. Brush bottom and sides of pie crust with egg white; bake on baking sheet until light brown, about 5 minutes; remove crust from oven.
3. In bowl, combine apples, lemon juice, sugars, flour, cinnamon, nutmeg and salt; mix well.
4. Spoon into crust.
5. Sprinkle topping evenly over apples.
6. Bake on baking sheet 50 minutes or until topping is golden brown and filling is bubbling.
7. Cool
8. *Topping
9. In bowl, combine 3/4 cup all purpose flour, 1/4 cup each sugar and packed brown sugar; cut in 1/3 cup butter until crumbly.
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