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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 8 |
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this was adapted from Cook's Illustrated...It is wonderful...the recipe calls for a mixture of granny smith and mcintosh apples. this is the first apple pie I have ever made without a long cooking period for apples..this is an awesome pie..honestly!! Ingredients:
5 medium granny smith apples |
1 (9 inch) baked pie shells |
1/4 cup granulated sugar |
1/2 teaspoon cinnamon |
1 dash salt |
2 tablespoons butter |
3/4 cup golden raisin |
7 tablespoons butter, melted |
1/2 cup heavy cream |
1 1/4 cups flour |
1/3 cup brown sugar, packed |
1/3 cup granulated sugar |
1 tablespoon cornmeal |
Directions:
1. Have ready one 9 pie shell, baked.
2. Increase oven heat to 425*.
3. to prepare APPLE FILLING:.
4. Peel, quarter, and core apples, slice into pieces.
5. Toss apples, sugar, cinnamon and salt in a large bowl.
6. Heat the butter in pan, till foaming subsides, add apples, reducing heat to medium low.and cook, covered, stirring occasionally till apples are softened - approximately 5 minutes.
7. Stir in raisins, cook covered, till apples are softened and mcintosh apples are beginning to break down.about 5 minutes longer.
8. Transfer apples to large colander, over a bowl.shake and toss apples to drain off as much juice as possible,.
9. Bring drained juice and cream to a boil - cook 5 minutes -
10. Transfer apples to baked shell, pour in reduced juce and smooth with spatula -
11. to prepare STREUSEL TOPPING:.
12. Combine all ingredients and toss with a fork.bake 5 minutes in 425* oven.
13. Cool 5 minutes and crumble and sprinkle on pie - and bake 10 minutes more.
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