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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This reminds me alot of an apple crisp. I love this recipe. Ingredients:
5 -6 apples, peeled and sliced |
1 tablespoon lemon juice |
3/4 cup sugar |
3 tablespoons flour (or more) |
1/4 teaspoon salt |
1/2 teaspoon cinnamon |
1/3 cup raisins |
1 unbaked pie shell |
1/3 cup margarine |
1 cup quick-cooking rolled oats |
1/2 teaspoon cinnamon |
1/2 cup brown sugar |
Directions:
1. Heat oven to 400.
2. Toss apples with lemon juice.
3. Blend the other filling ingredients.
4. Add apples and raisins.
5. Pour into unbaked pie shell.
6. TOPPING:.
7. Melt margarine.
8. Add oats, cinnamon, and brown sugar.
9. Sprinkle over pie mixture and slightly press down with hands.
10. Bake at 400 for 40-45 minutes or until topping is brown and apples are tender.
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