Dutch Apple Pannekoeken Bisquick |
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Prep Time: 15 Minutes Cook Time: 23 Minutes |
Ready In: 38 Minutes Servings: 6 |
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This is a recipe from Bisquick 2 cookbook. Ingredients:
1/4 cup packed brown sugar |
1/4 teaspoon ground cinnamon |
2 medium cooking apples, peeled and thinly sliced (2 cups) |
1/3 cup water |
2 tablespoons butter or 2 tablespoons margarine |
1/2 cup bisquick baking mix |
2 eggs |
Directions:
1. Heat oven to 400. Grease a 9 inch pie plate with cooking spray.
2. Mix brown sugar and cinnamon in a bowl. Add apples and toss to coat.
3. Heat water and butter to boiling and reduce heat to low. Add bisquick and stir until mixture forms a ball; remove from heat.
4. Beat in eggs one at a time and beat until smooth.
5. Spread batter into pie plate. Arrange apples on top within 1 inch of edge.
6. Bake for 23 minutes or until puffed and edge is golden brown.
7. Serve immediately.
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