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Prep Time: 15 Minutes Cook Time: 23 Minutes |
Ready In: 38 Minutes Servings: 6 |
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made from bisquick mix Ingredients:
1/4 cup brown sugar |
1/4 teaspoon cinnamon |
2 medium apples, peeled and thinly sliced (2 cups) |
1/3 cup water |
2 tablespoons butter |
1/2 cup bisquick |
2 eggs |
Directions:
1. heat oven to 200.
2. generously grease pie plate, 9x1 1/4 inches with spray.
3. mix brown sugar and cinnamon in medium bowl.
4. add apples, toss, and set aside.
5. heat water and butter to boiling; reduce to low. add bisquick and stir until it forms a ball. remove from heat.
6. beat in eggs, one at a time.
7. continue beating until smooth.
8. spread batter in bottom of pie plate.
9. arrange apples on top to within 1 inch of edge of pie plate.
10. bake about 23 minutes or until puffed and golden brown.
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