Dutch Apple Cake (Adopted) |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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A traditional recipe. Ingredients:
1 cup all-purpose flour |
5 tablespoons sugar |
1 teaspoon baking powder |
2 tablespoons margarine |
2 egg whites, slightly beaten |
1/4 cup skim milk |
1/2 teaspoon vanilla extract |
4 cups sliced peeled apples |
1 teaspoon ground cinnamon |
Directions:
1. Preheat oven 375°F Grease and flour a 9 inches tart or pie pan.
2. In a mixing bowl, combine flour, 2 T sugar and baking powder.
3. With a pastry blender or 2 knives, cut in 1 1/2 T margarine.
4. Add egg whites, milk and vanilla; beat until smooth.
5. Batter will be stiff.
6. Spoon into prepared pan and spread batter to fit pan.
7. Arrange apple slices, overlapping, in 2 concentric circles to cover batter.
8. In a small bowl, combine 3 T sugar and cinnamon; sprinkle over apple slices.
9. Dot with 1/2 T margarine.
10. Bake 30 minute Cool 10 min before serving.
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