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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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My husband and I came to Canada over 40 years ago from Holland. This traditional Dutch recipe is a family favorite and frequently goes along with me to potluck suppers and other get-togethers. Ingredients:
3 medium tart apples, peeled and cut into 1/4-inch slices (3 cups) |
3 tablespoons plus 1 cup sugar, divided |
1 teaspoon ground cinnamon |
2/3 cup butter, softened |
4 eggland's best® eggs |
1 teaspoon vanilla extract |
2 cups king arthur unbleached all-purpose flour |
1/8 teaspoon salt |
Directions:
1. In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour.
2. In another bowl, cream butter and remaining sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour and salt; gradually add to creamed mixture and beat until smooth.
3. Transfer to a greased 9-in. x 5-in. loaf pan. Push apple slices vertically into batter, placing them close together.
4. Bake at 300° for 1-1/2 to 1-3/4 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Yield: 10-12 servings.
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