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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 6 |
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coopers flour 1 st place winner mrs william lorton of bloomfield iowa old recipe she won silverware Ingredients:
6 apples |
1/2 teaspoon cinnamon |
1/2 teaspoon salt |
2 tablespoons butter |
1/2 cup sugar |
1 cup sugar |
1/2 teaspoon cinnamon |
2 cups flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 cup light cream |
1 tablespoon sugar |
1 teaspoon cinnamon |
Directions:
1. pare and slice 6 large apples
2. place in buttered baking dish
3. mix 1/2 cup sugar 1/2 teaspoon cinnamon salt anf butter
4. cover apples with this mixture
5. sift together flour sugar salt cinnamon baking powder
6. add cream
7. pour over apples
8. sprinkle topping that has been mixed topgether over flour mixture
9. bake in moderate oven til apples are soft and crust browned im guessing 35 minutes at 375 degrees check though.
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