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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Tastes like Dutch Apple Pie on a shortbread crust. This is a professionally tested recipe, but be advised that there is much variation between individual ovens, and therefore baking times, temps are a guideline. Please watch your product carefully to guard against over baking as happened below. Ingredients:
1 cup all-purpose flour |
1/3 cup sugar |
1/2 cup butter or 1/2 cup margarine |
1/3 cup sugar |
2 tablespoons flour |
1/2 teaspoon cinnamon |
1 1/2 cups thinly sliced peeled tart cooking apples |
2/3 cup flour |
1/2 cup packed brown sugar |
1/4 cup butter or 1/4 cup margarine |
Directions:
1. Preheat oven to 350.
2. Mixe one cup flour and 1/3 cup sugar in mixing bowl.
3. Cut in butter, using pastry blener or crisscrossing 2 knives, until crumbly.
4. Press in ungreased square baking pan, 9 x9 inches.
5. Bake 25 minutes.
6. Mix 1/3 cup sugar, 2 tbsp flour and cinnamon in a small bowl.
7. Stir in apples to coat.
8. Spoon over baked layer.
9. Sprinkle with crumb topping.
10. Bake 35- 40 minutes or until topping is light brown and apples are tender.
11. Cool completely.
12. For bars cut into 4 x 4 rows.
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