Dutch Almond Bread (Amandel Brood) |
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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 4 |
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There are many Dutch pastries and desserts made with almond paste. It's popular and delicious. This is a wonderful sweet bread recipe. The prep time includes soaking the cereal. Makes one very large loaf, or two loaves. Ingredients:
1 cup grape-nuts cereal |
3 cups milk |
1 cup almond paste, cut into small pieces |
2 teaspoons softened butter |
3 eggs, beaten |
1 1/2 cups sugar |
3 cups flour |
2 teaspoons baking powder |
1 teaspoon baking soda |
Directions:
1. Soak cereal in milk for one hour.
2. Mix all the ingredients together when the cereal has been soaked.
3. Pour into a loaf pan.
4. Bake at 350 for about 1 hour.
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