Durbin Hotel Sugar Cream Pie |
|
 |
Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 1 |
|
This sugar cream pie is outstanding and was made for years by the Durbin Hotel in Rushville, Indiana. Ingredients:
1 prepared 8 inch pastry shell, baked and cooled |
1/2 cup butter |
1 cup white sugar |
1/2 cup milk |
1 cup heavy whipping cream |
1/2 cup milk |
1/4 cup cornstarch |
1/4 teaspoon ground nutmeg |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In the top of a double boiler, combine the butter, sugar, 1/2 cup whole milk, and whipping cream. Heat until butter is melted and mixture is simmering, stirring occasionally.
3. In a small bowl, combine 1/2 cup cold whole milk and cornstarch. Whisk until smooth, then slowly pour into hot cream mixture, whisking constantly. Simmer mixture until thickened, about 5 minutes, stirring constantly. Pour into baked pastry shell and sprinkle with ground nutmeg.
4. Bake in preheated oven for 5 minutes. Allow to cool before serving.
|
|