Dunkin Donuts Coffee Coolatta |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Due to reviews I made the chocolate and hazelnut syrups optional, but if you don't add either you may have to add some extra vanilla. Torani Hazelnut syrup is recommended Todd Wilbur- TSR Ingredients:
1 1/4 cups strong coffee, cooled |
1 cup milk |
5 tablespoons sugar |
2 tablespoons chocolate syrup (optional) |
1 tablespoon hazelnut syrup (optional) |
1 teaspoon vanilla extract |
1/4 teaspoon almond extract |
2 1/2 cups ice |
Directions:
1. Brew strong coffee by brewing twice the amount required by your coffee maker - Chill.
2. Combine all ingredients except ice in blender and blend for 2 minutes on low to blend sugar.
3. Add ice, blend on high until ice is dissolved and drink is smooth.
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