Dungeness Crab Roll (Robert Irvine) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
1/2 cup mayo or aioli |
1/4 cup small diced red onion |
2 tablespoons celery, minced |
2 tablespoons lemon juice |
1 teaspoon sea salt |
1/2 teaspoon white pepper |
2 pounds dungeness crab, precooked meat |
6 potato rolls, 6 to 8 inches |
Directions:
1. In a bowl, blend the mayo, onions, celery, lemon juice, salt and white pepper with a whisk. Blend well. Then add the crabmeat and blend well again. After mixing, fill the rolls with 1/2 cup filling and serve.
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