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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Dungeness Crab Cakes courtesy of Fisherman Express Alaska Seafood, easy to prepare and great to serve as a main course. Ingredients:
1 lb dungeness crab meat, cleaned |
2 tsp scallions, chopped |
2 tsp red bell pepper, chopped |
2 tsp celery, chopped |
1 tbsp mayonnaise |
1 egg, whipped |
1 cup panko bread crumbs |
pinch of paprika |
pinch of chili powder |
pinch of salt and pepper |
Directions:
1. Break up the dungeness crab meat.
2. Add peppers, celery, scallions, and spices. Add mayonnaise.
3. Combine in bowl to form paste, then add eggs and bread crumbs to thicken.
4. Form into round crab cakes.
5. Deep fry or sauté in olive oil.
6. Serve crab cakes with greens and balsamic vinaigrette.
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