 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
A great recipe for Dungeness crab cakes courtesy of Fisherman Express Alaska Seafood. For additional information or other recipes visit . Thanks and enjoy the Dungeness Crab Cakes. Ingredients:
1 lb dungeness crabmeat, cleaned |
2 teaspoons scallions, chopped |
2 teaspoons red bell peppers, chopped |
2 teaspoons celery, chopped |
1 tablespoon mayonnaise |
1 egg, whipped |
1 cup panko breadcrumbs |
1 pinch paprika |
1 pinch chili powder |
1 pinch salt and pepper |
Directions:
1. Break up the dungeness crab meat.
2. Add peppers, celery, scallions, and spices. Add mayonnaise.
3. Combine in bowl to form paste, then add eggs and bread crumbs to thicken.
4. Form into round crab cakes.
5. Deep fry or sauté in olive oil.
6. Serve crab cakes with greens and balsamic vinaigrette.
|
|