Duncan Estate Acadian Plogues Ployes Dated 1954 |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Duncan Estate in Wylie, Texas in 1990. Tried and true. These are really good. Very different version of pancakes. Read more . These are good. I like them as an appetizer with herb butter melted over the top. Enjoy Ingredients:
1 cup white buckwheat flour |
1 cup white flour |
4 teaspoons baking powder |
1 teaspoon salt |
1-1/2 cups cold water |
1/2 cup boiling water |
Directions:
1. Mix dry ingredients.
2. Add cold water and let stand for 10 minutes.
3. Add boiling water and drop to make thin 6 inch pancakes on hot griddle.
4. Bake on one side only until bubbled and firm.
5. Serve on warm platter.
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