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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is the only macaroni and cheese recipe that I like...ENJOY!!! Ingredients:
1 cup chopped onion |
1 cup chopped celery |
2 cans mild rotel |
2 cups shredded sharp cheddar cheese |
8 ounces elbow macaroni |
1 can of v8 juice |
salt |
pepper |
Directions:
1. Cook Macaroni according to directions and drain.
2. Meanwhile, saute onions and celery in a little bit of oil until tender (about 10 minutes). Add Rotel, salt and pepper to taste, and simmer for 5 minutes.
3. In a casserole dish, layer 1/2 the macaroni, 1/2 the saute mix, 1/2 the cheese, then repeat. Pour 1/2 the can of V8 over the top so the macaroni stays moist while cooking.
4. Bake at 350 uncovered for 30 minutes.
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