Dumplings With Tomatoes And Zucchini |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Good and tasty Ingredients:
1/4 cup chopped onion |
2 tablespoons oil |
4 large tomatoes; chopped |
1 tablespoon minced fresh basil or 1 teaspoon dried basil |
1 teaspoon sugar |
1 teaspoon salt |
1/4 teaspoon pepper |
2 medium zucchini; peeled and cubed |
parmesan dumplings |
1 egg; lightly beaten |
1 cup grated parmesan cheese |
Directions:
1. Saute onion until tender. Add tomatoes, basil, sugar, salt and pepper. Cover; simmer 20 minutes. Add zucchini and continue to cook until tender, about 15 minutes. Combine eggs and cheese. Drop by tablespoonfuls onto tomatoes. Cover; simmer until dumplings are firm, about 5 minutes.
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