Dumplings Steamed in a Pressure Cooker |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is from my mom's Presto Cooker Recipe Book 1953. Ingredients:
1 cup flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 egg, beaten |
1/3 cup milk |
2 tablespoons oil |
Directions:
1. Sift flour,baking power and salt together. Combine the egg,milk and oil then add dry ingredients to make soft dough. Drop from teaspoon into the broth.There should be at least 3 cups of liquid.
2. Place cover on cooker WITHOUT indicator weight and steam 15 minutes.Serve at once.
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