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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I like these dumplings for chicken soup better than a big biscuit-ey dumpling. I think they are more soup friendly. Ingredients:
1/2 cup milk |
1 egg |
1 teaspoon salt |
1 tablespoon melted butter or 1 tablespoon shortening |
flour |
pepper |
Directions:
1. mix milk, egg, salt, pepper and butter together.
2. add enough flour to make a stiff dough. But not too stiff to where it is dry, just a nice balance of tender yet stiff. Do not over mix.
3. roll out flat on floured surface and slice into square-ish pieces. (i use a pizza cutter).
4. drop into soup and cook for 10 minute.
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