Dumplings (Food Network Kitchens) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 cups all-purpose flour, plus more for dusting |
3/4 cup minced mixed fresh herbs and celery leaves |
1 tablespoon baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
freshly ground pepper |
6 tablespoons cold unsalted butter, cut into small pieces |
1 1/2 cups cold buttermilk |
Directions:
1. Whisk the flour, herb mixture, baking powder, baking soda, salt and 1/4 teaspoon pepper. Cut in the butter with a pastry blender until sandy. Stir in the buttermilk.
2. Turn out onto a floured piece of parchment paper. Pat into a 3/4-inch-thick rectangle.
3. Cut the dough into rough 2-inch squares with a large knife. Cover with plastic wrap.
4. Photograph by Con Poulos
5. /content/dam/images/food/fullset/2010/10/4/3/FNM_110110-WE-Dinners-009_s4x3.jpg How to Make Dumplings
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