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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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These are easy to make and are the richest and fluffiest I have had! Ingredients:
2 cups all-purpose flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
3 tablespoons butter |
1 cup milk |
Directions:
1. Mix together in a bowl the flour, salt and baking powder.
2. Bring to just a simmer in a small saucepan the butter and milk.
3. Add the milk mixture to the dry ingredients.
4. Stir with a fork or kneed by hand 2 to 3 times until the mixture just comes together.
5. Divide the dough into about 16 small puffy dumplings.
6. Roll each piece of dough into a small rough ball.
7. Gently lay the formed dumplings on the surface of your stew or soup.
8. Cover and simmer for 10 minutes.
9. Serve immediately.
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