Dumplings

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 4

My mother's recipe. Very simple to make and can be used in soups, with chicken or turkey gravy, or fried in butter as next day leftovers.

Ingredients:

1 cup flour

1 egg

1/4 cup milk

Directions:

1. Mix flour, egg, and milk.
2. Use a teaspoon and drop into boiling saltwater or soup.
3. Boil for 10 minutes.