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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A good recipe just for the dumplings in your Chicken and Dumplings meal! Ingredients:
2 cups all-purpose flour |
1/2 teaspoon salt |
1 egg |
5 tablespoons real butter |
1/2 cup milk |
Directions:
1. Roll out to about 1/8 inch on cutting board and cut with pizza cutter into squares. Drop into your chicken broth and cook about 10 minutes while you remove the chicken from the bones. Put the chicken back in the pot and simmer for about 10 minutes. Serve and enjoy!
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