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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A recipe from my mother's collection - light and quick to make. Ingredients:
1 cup flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 egg, well beaten |
1/3 cup milk |
2 tablespoons shortening, melted or 2 tablespoons cooking oil |
Directions:
1. Sift dry ingredients.
2. Combine milk, egg, and oil and add to stew (should have at least 3 cups of liquid -–add boiling water if necessary).
3. Place cover on pot and cook for 15 minutes without removing cover.
4. Serve at once.
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