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Prep Time: 25 Minutes Cook Time: 2 Minutes |
Ready In: 27 Minutes Servings: 8 |
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Easy to turn this into a low-sodium recipe simply use reduced-sodium or sodium-free canned ingredients. Ingredients:
3 tablespoons olive oil or 3 tablespoons garlic oil |
1 carrot, chopped |
1 stalk celery, chopped |
1 large onion, chopped |
1/2 green pepper, chopped |
4 -6 cloves garlic, chopped |
1 lb sausage, spicy or mild |
28 fluid ounces tomato puree |
6 fluid ounces tomato paste |
6 fluid ounces red wine (not cooking wine) |
14 fluid ounces beef broth |
2 tablespoons chopped lemons, rind of |
1 teaspoon dried rosemary |
1 teaspoon dried basil |
1 teaspoon dried oregano |
Directions:
1. Sauté the garlic in olive oil, add the carrots, celery and onion and continue sautéing until lightly colored.
2. Add the meat and brown.
3. Add the remaining ingredients and simmer everything together, covered, for 2 hours or so.
4. Taste the stuff after about an hour and adjust seasonings to taste.
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