 |
Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 12 |
|
A neighbor gave me this recipe and I'm passing it on to you! Ingredients:
4 cups chopped rhubarb |
1 package strawberry gelatin |
1 cup sugar |
1 -2 dash cinnamon |
1 yellow cake mix |
1 cup water |
whipped topping (optional) |
1/2 cup flour, to coat the rhubarb |
Directions:
1. Spread rhubarb in an 9x13 pan.
2. Sprinkle with sugar and dry jello powder.
3. Sprinkle dry cake mix over sugar.
4. Pour a cup of water evenly over mixture.
5. Cover tightly with foil.
6. Bake 350 F for 30 minutes or so until cake is done.
|
|