Dump It All in Meatball Soup |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I had a couple of cans of beef broth and some meatballs and this is what I came up with. It is so simple but yet so good. Ingredients:
2 (10 3/4 ounce) cans beef broth |
2 (10 3/4 ounce) cans water |
1 (10 ounce) package thawed peas and carrots |
3 cups water |
1 (16 ounce) package frozen meatballs, thawed |
1 -1 1/2 cup leftover cooked rice (may use cooked barley if desired) |
salt, to taste |
pepper, to taste |
garlic powder, to taste |
Directions:
1. Over medium heat in a large Dutch oven, “dump all ingredients and simmer until meatballs and veggies are heated through.
2. Takes about 20 to 25 minutes.
3. Serve with hot crusty rolls and fruit if desired.
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