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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Just dump all ingredients into a bowl, and there you have it...cake! Ingredients:
2 cups all-purpose flour |
2 cups white sugar |
2 eggs |
1/2 cup butter, softened |
1/2 teaspoon salt |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1 teaspoon vanilla extract |
1 cup chopped walnuts |
1 (21 ounce) can apple pie filling |
2 cups confectioners' sugar |
1/2 cup butter, softened |
1 teaspoon vanilla extract |
3 ounces cream cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
2. Dump the flour, white sugar, eggs, 1/2 cup butter or margarine, salt, baking soda, cinnamon, 1 teaspoon vanilla, chopped nuts, and fruit pie filling into a bowl and stir. Pour batter into prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 1 hour.
4. To Make Icing: Mix together until fluffy the confectioner's sugar, 1/2 cup butter or margarine, 1 teaspoon vanilla, and the cream cheese. Spread icing on top of cooled cake.
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