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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Ingredients:
1 (20 ounce) can crushed pineapple, undrained |
1 (8 ounce) can coconut, sweetened (angel flake) |
1 (18 ounce) package yellow cake mix |
1 cup nuts, chopped |
3/4 cup margarine |
Directions:
1. Preheat oven to 350F and lightly grease a 13 x 9 pan.
2. Spread each of the ingredients evenly in oblong pan or Pyrex dish, one on top of the other, in the order listed (pineapple, coconut, cake mix, nuts and margarine).
3. Do not mix.
4. Bake 1 hour.
5. Deluxe Dump Cake: Same as before with the additional ingredient of 1 can cherry pie filling as the first ingredient.
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