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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 15 |
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This is a great dessert for pot luck or other gatherings. Excellent served with a scoop of vanilla ice cream. Ingredients:
1 box yellow or white cake mix |
1 stick butter or margarine, melted |
1 can cherry pie filling |
1 can (15 oz.) pineapple in heavy syrup |
1/4 cup chopped walnuts or pecans (optional) |
1/4 cup dessicated coconut (optional) |
Directions:
1. grease 9x13 baking dish-do not flour
2. DUMP canned fruit into baking dish in layers
3. DUMP cake mix (powder-DO NOT PREP) evenly over fruit
4. drizzle melted butter over cake mix
5. top with nuts if desired
6. bake for 30 minutes at 350 degrees F or until golden brown.
7. Don't worry if topping appears dry, fruit will bubble up and make it nice. Serve warm or cold with or without icecream or whipped cream.
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