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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 6 |
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extreamly quick and easy cake recipe!! I make this when i need something quick, easy and cheap. Ingredients:
1 (18 ounce) box white cake mix |
1 (21 ounce) can cherry pie filling |
20 ounces crushed pineapple |
3/4 cup butter, cut into peices |
Directions:
1. Spread pineapple ina 9x13 cake pan - Do Not Drain.
2. Top with Cherry pie filling.
3. Sprinkle dry cake mix and top with butter pieces.
4. Bake at 350 for 50 minutes.
5. **best Served warm :).
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