 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
This is such an easy recipe even my kids make it by themselves. The best part is you can change it up to meet your tastes at the time. Ingredients:
1 (20 ounce) can pie filling, any flavor |
1 (20 ounce) can crushed pineapple |
1 (18 1/4 ounce) box cake mix, any flavor |
1 cup pecans, chopped |
1/2 cup butter |
Directions:
1. DO NOT MIX INGREDIENTS AND FOLLOW THE ORDER OF INGREDIENTS - OTHERWISE IT WON'T TURN OUT.
2. In a 9x13-inch baking:.
3. Add pie filling.
4. Add pineapple with Juice.
5. Add cake mix - dry (do not follow the directions on the box to make cake) evenly across pan.
6. Add pecans evenly across pan.
7. Slice butter into about 1/8-inch pieces.
8. Layer butter pieces to cover dish.
9. Bake at 325°F for 45 minutes.
10. Check - if there are any dry cake mix spots - add little more butter to these spots only and bake an additional 10 - 15 minutes.
|
|