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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Put this in the oven before you sit down to dinner, and it will be ready when you are, nice and warm from the oven! Ingredients:
1 (16 ounce) can cherry pie filling |
1 (16 ounce) can crushed pineapple |
1 box yellow cake mix, dry |
1 cup coconut |
1 cup chopped walnuts or 1 cup pecans (optional) |
1/2 cup margarine |
Directions:
1. In a 9 x 13 pan, spread in layers of cherry pie filling, pineapple, cake mix, coconut, and nuts.
2. Cut margarine into bits and sprinkle over top.
3. Bake 1 hour at 350°.
4. Serve with Cool Whip or ice cream.
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