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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 15 |
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Ingredients:
1 cup chocolate chips |
1 cup butterscotch chips |
1 (14 ounce) can sweetened condensed milk |
1 teaspoon pure vanilla extract |
1 cup pecans (any type of nut will work) |
Directions:
1. Butter a 9x9 inch baking dish.
2. melt chocolate chips, butterscotch chips, and condensed milk in double boiler on medium heat.
3. Once smooth, remove from heat.
4. Add vanilla and nuts.
5. Scoop into baking dish and chill in refridgerator until set for about 10 minutes.
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