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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Ingredients:
20 lady fingers |
1/2 cup(s) rum |
1 cup(s) sweetend condensed milk |
2 cup(s) evaporated milk |
1 tablespoon(s) vanilla extract |
1-1/2 tablespoon(s) corn starch |
1 cup(s) fresh or canned fruit sliced |
2 egg yolks |
2 egg whites |
1/2 cup(s) powdered sugar |
Directions:
1. Mix condensed and evaporated milk. Add yolks, corn starch and vanilla. Mix well. Sieve to eliminate undissolved parts. Boil in bain marie stirring constantly until it starts to thicken. Remove from the fire and keep stirring until it cools down to room temperature.
2. Pour the rum into a dish. Briefly dip the ladyfingers into the rum. Arrange half the lady fingers in a deep-bottomed serving pan.Cover with half the milk cream. Arrange the other half of the ladyfingers followed by the remaining cream. Chill.
3. Before serving prepare a meringue by beating the egg whites until it starts rising. Add sugar and continue beating until it forms peaks. Cover the ladyfingers with the meringue and top with the fruit.
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